Classic Yellow Cupcakes with Cream Cheese Frosting

Cupcakes

Ingredients

• 3 Cups Whole Wheat Pastry Flour
• 1 Tablespoon Baking Powder
• 1 Teaspoon Salt
• 1 Cup Milk
• 1 Tablespoon Vanilla Extract
• 2 Sticks or 1 Cup Unsalted Butter (room temperature)
• 1.5 Cups Honey
• 4 Eggs

Directions

1. Preheat oven to 350 degrees.
2. Hand mix flour, baking powder, and salt in a small bowl and set aside.
3. In a liquid-measuring cup, mix milk and vanilla and set aside.
4. Using an electric mixer, beat butter and honey in a large bowl (about 4 minutes).
5.  Add eggs one at a time to the beaten butter and honey. Mix well after each addition.
6. Slowly add half of the dry ingredient mixture to the beaten butter and honey. Next add the milk and vanilla mixture followed by the remaining dry ingredients.
7. Bake until a toothpick comes out clean (20-25 minutes).
8. Allow cupcakes to cool completely on a rack before frosting.

Frosting 

Ingredients

• 2 8oz packages Cream Cheese (room temperature)
• 1 Tablespoon Vanilla Extract
• 1/3 Cup Honey
• 2 Tablespoons Almond Milk

Directions 

Using an electric mixer, beat all ingredients until thoroughly mixed.